Non-slip professional shoes
Gastronomy professionals deserve a footwear suitable for their work environment. Among the main features required by them are: • Anti-slip sole. Contact with water, oil and food scraps increases the risk of slipping. Also, running around and handling sharp objects is a dangerous combination; • Closed and waterproof. The feet should not have contact with water and any other liquid that may cause discomfort; • Comfort. A soft, removable insole and lightweight plus flexible material are essential for those on the go all day. Also look for models with protective toe caps (for those who deal with heavy materials); and temperature insulators (for those who work in cold environments). Choose the ideal Soft Works model for you!
Ref. BB80 | CA 37.212
The Tennis Soft Works is Made of EVA (Ethyl Vinyl Acetate), a material super light, that allow extreme comfort and high-impact absorption. It exclusive design allow the use in several situations and it has sole with technology Super grip SRC- the highest degree of slip testing – allow security during the use.
Ref. BB87 | CA 42.632
The Long barrel boot without toe cap Soft Works was made of EVA - a material super light and easy to clean. It has anti-slip rubber with exclusive technology SRC, prevents slipping fall on the wet floor, or with waste of oil or soap. It has removable and absorbent inner insole.
